Posts Tagged ‘Apples’

Apple Picking

September 14, 2010

We had our second annual family apple-picking outing this weekend.

My little brother wasn’t there. Tear. He’s too busy being smart in Minnesota. BUT, I had a great time with Jen and my rents. And it was about 50º warmer than when we went last October. No hats, gloves, or scarves required.

The best thing… one of my favorite bloggers, Joy the Baker, posted this apple pancake recipe. I can’t wait until next weekend to whip up a batch, so there will be a brinner dinner this week. Featuring apple pancakes. And probably bacon.

Also on the agenda, two batches of nectarine sorbet, and frozen pumpkin custard. If I commit my plans in writing here, that means I gotta do em, right?

I will go to the gym I will go the gym I will go to the gym I will go to the gym.

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Ice Cream Makes it Better

October 26, 2009

Today was a long Monday. It was dreary and cold and… Monday. Sitting at work, all I could think about was getting back in my warm bed with my brand new pillows (they’re so fluffy and ammmazing!), eating ice cream, and watching Ghostbusters on repeat. Doesn’t that sound lovely?

Anyway, by the time I was home, I was mostly cured of my monday funk. But! I still needed ice cream. Homemade ice cream. Homemade Caramel Apple Ice Cream. Who doesn’t need Homemade Caramel Apple Ice Cream?

By the way, don’t trust anyone who tells you they don’t like ice cream–it’s just not natural.

And yeah, it’s getting chilly out, but I could eat ice cream in the middle of a blizzard. I have braved snow storms for frozen yogurt, chocolate malts, and ice cream sandwiches. But this winter I won’t have to. I have done something terrible… I have bought an ice cream maker.

Cue the scary Halloween music.

Even worse, I bought it with David Lebovitz’sThe Perfect Scoop, and it’s filled with a ton of AMAZING recipes, including all kinds of fall & winter inspired deliciousness. Really, I want to make everything. But I started with Caramel Apple Ice Cream. You were wondering what I was doing with all those apples from the family trip to the orchard, weren’t you? Well, um… here’s what I did with two of them…

Caramel Apple Ice Cream


Adapted from David Lebovitz’s Pear-Caramel Ice Cream in The Perfect Scoop

This recipe has a rich fruit flavor. The caramel adds depth, but it’s not like a traditional caramel apple. For that I think some sort of caramel sauce would need to be involved. But this recipe showcases the apples perfectly. Make sure you give the mixture a good blending to smooth any apple bits.

2 large apples, peeled and cored (I used JonaGolds)
3/4 cup + 2 Tablespoons sugar
2 cups heavy cream
1/8 teaspoon salt
A squeeze of fresh lemon juice

Chop your apples into small, 1/4” pieces and set aside.

Spread the sugar in a heavy-bottomed saucepan and cook over medium heat. The sugar will start to liquify and brown. Gently stir the mixture to melt all of the sugar and heat to a deep amber. Constantly stirring at this point to keep the caramel from seizing, stir in the apple. Cook for 10 minutes. If you have any hard pieces of caramel, don’t worry, we’ll strain them out later.

Remove the caramel apple mixture from the heat and stir in the cream. Mix in the pinch of salt and squeeze in a bit of lemon.

Let the mixture cool, and then puree in a blender or food processor. Pour through a strainer to remove any pieces of caramel or apple. Chill mixture in the fridge, and then process using your ice cream machine.

Now time to watch Ghostbusters

Fall Love

October 10, 2009

Today my family and I braved the cold to celebrate Fall and pick/eat a crazy amount of apples.  I hadn’t been apple-picking since I was a kid, but my little sis suggested it so off we went to Keipur Orchards in Maple Park, IL.  Despite the freezing temps we had a lot of fun.  I thought it would be a bit late in the season, but Keipur still had a ton of apples and varieties–some of which don’t even have harvest dates until late October/November.  We ended up with yummy Jonathans, JonaGolds, Ida Reds, Empires, and Blushing Goldens.

Oh yeah.  Their bakery/shop?  Awesome.  This apple cider donut coated in cinnamon sugar I devoured?  Awesome.  Everything from pies to caramel apples looked super yummy.  I nabbed some apple cider and my sister picked up some just-blended peanut butter.  Definitely a Saturday well spent.  There are a ton of orchards in the Chicagoland area, you can check them out here…

http://www.pickyourown.org/ILchicago.htm

And some baked apple goodness coming soon!